Autumnal tart 2/2: A pecan-based sablé crust and frangipane filling, richer and more decadent than the hazelnut or almond version, required a few tweaks to balance the nuts’ natural oiliness. Thinly sliced Envy and Golden Delicious apples form a colorful gradient that fortunautely survived the final bake, and the finished tart is brushed with warm honey, freshly ground cinnamon, and a sprinkle of sea salt.